Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy beef jerky. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. Home › Jerky on a Budget › SWEET & SPICY BEEF JERKY RECIPE.
Sweet and Spicy Beef Jerky is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet and Spicy Beef Jerky is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet and spicy beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Beef Jerky:
- Prepare 1 teaspoon cayenne pepper
- Prepare As needed salted beef see my recipe
- Get 1 tablespoon coconut sugar it has 4 carbs per serving
- Make ready As needed granulated onion powder
I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand. I was always partial to the spicy beef jerky. If you love hot and sweet we're confident this will be your favorite.
Instructions to make Sweet and Spicy Beef Jerky:
- Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper.
- Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours.
An ultimate treat for family outings, sporting events, camping or hiking trips. The end result was slightly sticky jerky with a caramelized coating. It was more of "spicy beef candy" than a traditional jerky. I've made beef jerky with all different kinds, but my favorite the past few years has undoubtedly been flank steak. And if you like a spicier beef jerky, I recommend.
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