Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Get For the chicken:
- Get 500 ml vegetable oil for frying the chicken
- Take 250 gr boneless chicken thigh meat, diced 3x3 cm
- Prepare 1/2 tsp salt
- Get 1/4 tsp white pepper powder
- Make ready For the batter:
- Take 4 Tbsp all purpose flour
- Take 60 ml ice water
- Prepare For the coating:
- Take 4 Tbsp all purpose flour
- Make ready 1 Tbsp rice flour
- Make ready 1 Tbsp cornstarch
- Take 1/4 tsp white pepper powder
- Prepare For the sauce: (mix together in a small bowl)
- Get 3 Tbsp tomato ketchup
- Prepare 1 tsp Worcestershire sauce
- Get 1 Tbsp oyster sauce
- Make ready 1 Tbsp honey
- Make ready 1/4 tsp white pepper powder
- Get Other ingredients:
- Make ready 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Make ready 1/4 onion, diced
- Make ready 1/2 red chili pepper, diagonally cut
- Take 1/2 cucumber, cut out the seeds, diagonally cut
- Prepare 150 gr pineapple, sliced
- Take 1/2 red bell pepper, sliced
- Take 1 tsp rice vinegar
- Get 50 ml water
- Make ready 1 tsp cornstarch mixed with 3 Tbsp water
- Prepare 1 stalk green onion, diagonally cut
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. This sweet and sour chicken recipe is fast, easy, and good for the whole family! This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly.
So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!