Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant lime pickle (sweet and sour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant lime pickle (sweet and sour) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant lime pickle (sweet and sour) is something which I’ve loved my whole life. They are nice and they look fantastic.
Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant lime pickle (sweet and sour):
- Get 5-6 lemons
- Get 1 bowl medium sized sugar
- Get 2 tspoon of Jaggery
- Take 1 tspoon grated ginger
- Take 2 tspoon of red chilli powder
- Prepare to taste Salt
They are crispy and a fun color! Classic Lime Sweet Pickles, cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about making theses I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years!
Instructions to make Instant lime pickle (sweet and sour):
- Boil water and lemons to it.wait for 20 mins
- Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
- Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
- Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.
Classic Lime Sweet Pickles and Why. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. We make two versions of this pickle - sweet and sour. Pickles are often had with Indian meals be it mango. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how I make few different versions of the lemon pickle, and today I am sharing the sweet and sour hello Basil -sorry this is not the instant kind of lemon pickle ,it is sun cooked and need some time. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic.
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