Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Pork is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Make ready Pork shoulder / neck meat
- Take Marinade Ingredients
- Take 4 tbsp flour
- Make ready 2 tbsp corn flour
- Make ready 1 tsp baking powder
- Take 2 eggs beaten
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Prepare 1 green bell pepper
- Prepare 1 red bell pepper
- Take 1 tomato dized
- Take Minced ginger
- Prepare Minced garlic
- Make ready 2 stalks spring onion
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Get 3 tbsp tomato ketchup
- Make ready 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp Shaoxing wine
- Make ready 1 tsp plum sauce
- Get 1/2 tsp sesame oil
- Get 1/2 cup water
- Get 2 tsp brown sugar
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that is going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
