Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Fish is something which I have loved my whole life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish:
- Take 1 pc fish medium size
- Take Half carrot
- Make ready Half yellow Bell pepper
- Make ready Shallots
- Take Vinegar
- Make ready Sugar tomato sauce
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Instructions to make Sweet and Sour Fish:
- Fry the fish then remove.
- Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
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