Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and simple steak 🥩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A quick and easy way to make Steak. From filet mignon to rib eye, these flavorful steak dinners will rival any steakhouse meal. Serve a steak dinner in a flash.
Quick and simple steak 🥩 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quick and simple steak 🥩 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and simple steak 🥩 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick and simple steak 🥩:
- Make ready 2 stakes you can choose what cut you like
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Take to taste Oregano
- Take to taste Garlic powder
Tender Marinated Mustard Beef Round Steak / Blade Steak Crafty Cooking Mama. Savory Slow Cooker Round Steak Simple Nourished Living. Sometimes the time is short to prepare recipes, especially on those hectic days of the week. An affordable flank steak is portioned and cooked quickly in a traditional cast iron pan and elevated to restaurant quality with a quick and delicious garlic butter.
Instructions to make Quick and simple steak 🥩:
- Sprinkle all the ingredients on to the stake on both sides evenly
- Fire up bbq and cook at medium to low heat. You be the judge how well you like to cook it I like mine medium well.
- That’s it. Enjoy (καλή όρεξη)
Simple Steak Slicing: Cutting a steak is not as simple as slicing a loaf of bread. There are a few small details that must be observed in order to get a clean, solid looking cut. The two most important points in cutting a steak properly involve the simple act of how the meat is placed on the cutting surface. This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.
So that’s going to wrap it up for this exceptional food quick and simple steak 🥩 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
