Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and Sour Pork is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 8 oz lean pork
  2. Make ready 1 garlic clove, smashed
  3. Get 1⁄2 green pepper, cut into bite-sized pieces
  4. Prepare 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Take 8 oz canned pineapple chunks, drained, reserving liquid
  7. Get As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Make ready marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Get 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Prepare sauce
  15. Prepare 3 tbs rice wine vinegar
  16. Prepare 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Get 1 tsp Worcestershire sauce
  20. Get 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Get 2 tsp cornstarch

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that is going to wrap this up for this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!