Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I have loved my whole life.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Prepare 2 sweet corn on the cob
  2. Take 2 cup cut lotus root
  3. Take 1 cup red dates
  4. Prepare 1/4 cup wolfberry
  5. Prepare 1/4 cup yuk chok (solomonseal rhizome)
  6. Prepare 5 large dry korean oyster
  7. Take 1 dry squid
  8. Prepare 1 tsp salt
  9. Prepare 2 large candy dates
  10. Make ready 2 liter water
  11. Make ready ADDITIONALADD ON OPTIONAL
  12. Make ready 500 grams pork / chicken

Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. The lotus root is slight sweet and tender.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

A great one-dish-meal for a light dinner. Last weekend, I cooked another big pot of lotus root soup and devoured it all. I couldn't stop eating and was totally indulged in the warmth the hot soup brought me, while it was still freezing. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. I have never made such savory soup before.

So that is going to wrap it up for this special food lotus root and sweet corn with pork and dried seafood soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!