Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!
Prawn Toast - Moist and Perfect is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Take 6 Slices bread
- Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Prepare 1 egg
- Prepare 1 Chilli
- Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Prepare 1 Glove Garlic
- Prepare 1 Dash Light Soy Sauce
- Get 1 Dash Sesame Seed Oil
- Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Prepare Veg or Sunflower Oil for Frying
Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out.
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. easy fresh prawn and sesame toast. The Best Japanese Prawn Recipes on Yummly Japanese Prawn Tempura, Prawn Cocktail, Miso & Ginger Prawn Tacos. Prawn Tempura With Garlic MayoPassionated Cook.
So that’s going to wrap it up for this exceptional food prawn toast - moist and perfect recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
