Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu & oyster mushroom soup with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu & Oyster Mushroom Soup with Shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu & Oyster Mushroom Soup with Shrimp is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Prepare 4 Cups Vegetable broth
  2. Make ready 500 Grams Tofu diced
  3. Take 500 Grams Oyster Mushrooms diced
  4. Make ready 1 Teaspoon Ginger Paste
  5. Make ready 2 Tablespoons Soy Sauce
  6. Take 2 Tablespoons Tomato Ketchup
  7. Take 1 egg
  8. Make ready 250 Grams Shrimp Frozen
  9. Take 1 Tablespoon olive oil
  10. Make ready 2 Tablespoons Green Onion chopped
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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