Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Make ready 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Prepare garnish
- Prepare 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Make ready 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Make ready 1/2 tsp white pepper
Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home!.mee and seafood soups that you should definitely check out when the prawn mee craving hits. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Sold by hawkers and street vendors, this noodle soup is popular throughout the This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. Give our Singapore Hokkien Mee a try for a delightful feast of seafood and noodles! If a dish can be a mood, then the Singapore Hokkien Meecan only be known as cheery.
So that’s going to wrap it up with this special food seafood noodle soup / white hokkien mee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
