Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cook the pasta according to pack instructions, then drain. Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top.
Ham Pasta bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ham Pasta bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ham pasta bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham Pasta bake:
- Prepare 450 g cooked ham - Gamon
- Make ready 4 eggs
- Prepare 100 g butter
- Take 2 tbsp pepper
- Take 375 ml soured cream
- Get 500 g pasta - your choice
- Get to prepare the baking pan:
- Get 20 g butter
- Get 1 tbsp breadcrumbs
Ham pasta bake - a great dinner option for your baby. Easy to prepare - this pea, ham and mushroom pasta bake will make a popular dinner. Cook pasta according to package directions in a pot of salted water until al dente, drain, rinse with cold water and drain again. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Instructions to make Ham Pasta bake:
- First we cook the pasta in a large pan with plenty of water and a tablespoon of oil.
- Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones.
- We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture.
- Take the egg white, add a pinch of salt and beat to thick & firm foam.
- We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta.
- Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass.
- Chuck into 225C° preheated oven, till golden brown….
All our articles and reviews are written. Pasta is baked with ham in a tomato sauce and topped with mozzarella and Parmesan cheese. This is an incredibly easy pasta dish, which is perfect for any weeknight. This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven!
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