Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Turkish style lentil soup, Turkish lentil soup too! The Best Turkish Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup, Taco Soup.
Turkish seafood soup ♪ is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Turkish seafood soup ♪ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish seafood soup ♪:
- Take 2-3 cutlets Red sea bream (as much as you like!)
- Make ready 10 fresh prawns (as much as you like!)
- Get 1 tomato
- Make ready 1 aubergine
- Make ready 1 onion
- Take 1 carrot
- Prepare 1 garlic clove (or even more!)
- Make ready 1 can chopped tomato (400g)
- Prepare 1 bay leaves (optional)
- Make ready fresh mint
- Make ready dried peppermint (if you have plenty of fresh mint, no need!)
- Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
- Prepare 600 cc Water (depends how much you want to make!)
- Make ready Salt, pepper
- Get Olive oil
- Prepare Yogurt to serve (Greek yogurt is ideal)
The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. Turkish cuisine is fast making a name for itself on the worldwide The simple but humble soup is a staple part of Turkish cuisine. When I first came to Turkey, I Popular Seafood Cuisine of Turkey.
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Rating: Unrated. 'Hamsi Tava', in English 'Fried Anchovy', is one of the famous Black Sea region seafood dish in Turkey. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment.
So that is going to wrap this up for this exceptional food turkish seafood soup ♪ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
