Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life. They’re nice and they look fantastic.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Make ready 3 boneless skinless chicken breasts fillet
- Take 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Make ready 1 cup water
- Make ready 1 teaspoon pepper
- Take 1 teaspoon minced garlic
- Take 1/2 pound ham slices
- Get 1 (6 oz.) pkg. sliced Swiss cheese
- Make ready 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta.
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. Instant Pot Chicken Cordon Bleu Pasta-all the delicious flavors you love from chicken cordon bleu in a quick and easy pasta dish made in your electric pressure cooker. We scraped the pot clean…no leftovers on this recipe!
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