Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood jute mallow(ewedu) soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood jute mallow(ewedu) soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood jute mallow(ewedu) soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Get Jute mallow 1big bunch
- Get Iru(locust beans)
- Make ready Palm oil
- Prepare Periwinkles
- Make ready Ponmo
- Get Ground crayfish
- Get Pepoer
- Take Ground egusi 1heaped tbs
- Make ready Onga classic seasoning
- Get Salt
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe.
Steps to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Don't forget to subscribe to the blog, Enjoy! Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. How to prepare Ewedu using frozen Jute Leave. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup.
So that’s going to wrap it up for this special food seafood jute mallow(ewedu) soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
