Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken Pie is something which I have loved my entire life. They are nice and they look wonderful.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. A very warm welcome back to What's For Tea :) Tonight I made this tasty creamy chicken pie…it was delicious and very easy to make too! The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pie:
- Prepare 450 g chicken fillet, diced into approx 4cm cubes
- Take 120 g Cream
- Get 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Take 2 cloves garlic
- Take 120 ml white wine
- Make ready 300 ml chicken stock
- Make ready 50 g plain flour
- Take 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Prepare 1/4 tsp lemon juice
- Prepare 2 frozen puff pastry sheets
- Make ready 1 egg yolk
- Get Olive oil, for frying
This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. To construct the pie, roll out the pastry and cut into two equal sized rectangles of pastry which will form the base and top of the pie. We love chicken pot pie, but making (and waiting) for it is tough.
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious! Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.
So that is going to wrap it up for this exceptional food creamy chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!