Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy pesto pasta with mixed seafood is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy pesto pasta with mixed seafood is something which I have loved my whole life.

A perfect dinner for seafood lovers any night of the About Creamy Pesto Shrimp Pasta. I'm always looking for ways to make seafood at home (much to the dismay of The Steak-Loving An old friend of. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.

To begin with this recipe, we must prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Get 1 Onion
  2. Make ready 3 cloves Garlic
  3. Prepare 300 g Mixed seafood
  4. Get Vegetables (like cauliflower or broccoli)
  5. Get 200 cc Pasta water
  6. Take 30 cc White wine
  7. Get 50 cc Double cream
  8. Prepare 300 g Penne pasta
  9. Make ready Grated cheese (optional)
  10. Make ready Fresh basil (for decorating)
  11. Get Pesto
  12. Prepare 40 g Basil
  13. Take 1 clove Garlic
  14. Get 50 cc Olive oil
  15. Take 25 g Pine nut
  16. Take 25 g Almond flakes
  17. Take 20 g Dried Grated Hard Cheese
  18. Get 1 Tablespoon Lemon juice

Kids eat anything as long as there is cheese on top, right? This pesto pasta looks so incredible, Natalie! I always try to order that whenever I go out for Italian. pesto — basil. mixed seafood — frozen, steamed. wine — dry white. pasta — linguine. Arrange in a shallow serving dish.

Instructions to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy~

Top with white fish and seafood and sprinkle with Parmesan cheese. Published with permission of Diana Procter. My solution was to create a creamy white sauce and then mix it with pesto. I suppose you could just heat cream until it thickened and then add pesto. Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week.

So that’s going to wrap this up with this exceptional food creamy pesto pasta with mixed seafood recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!