Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang na hipon or shrimps in sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sinigang na Hipon or Shrimps in Sour Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sinigang na Hipon or Shrimps in Sour Soup is something that I have loved my whole life.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. I am using Knorr Sinigang sa Sampaloc Recipe Mix whenever I cook sinigang. Learn how to cook Sinigang na Hipon with this quick and easy recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon or shrimps in sour soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon or Shrimps in Sour Soup:
- Make ready Shrimps
- Take Ginger julienned
- Take 3 Onions cut into quarters
- Take Tomatoes cut into quarters
- Get Okra tops cut
- Prepare Gabi or taro cut into discs
- Prepare Knorr Sinigang mix
Instead of using real tamarind use packets of tamarind seasoning mix. Get started at step number one. Sinigang na Hipon is one of Filipino favorite food dish,shrimps cooked in tamarind sour soup as it's base flavor. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
Steps to make Sinigang na Hipon or Shrimps in Sour Soup:
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix.
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens
- Take off heat then serve with hot rice
Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Shrimp Sinigang (Sinigang na Hipon) - big, fresh, and succulent shrimp swimming in a savory, sweet, and sour broth in this delicious Filipino recipe. The soup is also rich in vegetables that are easily available in the Philippines like daikon, eggplants, snake beans and water spinach. Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty!
So that’s going to wrap it up for this exceptional food sinigang na hipon or shrimps in sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
