Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Thanks to Simple Mills for sponsoring today's video.

Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Make ready 1 cup old fashioned baking mix, such as bisquick
  2. Prepare 1.5 cup sweetened vanilla coconut milk
  3. Take 1 flax egg (see first way)
  4. Prepare 1 tbsp coconut oil
  5. Prepare 1/4 cup shredded, dehydrated coconut
  6. Prepare 1 tbsp cocoa powder
  7. Make ready 4 tbsp whipped coconut dessert topping (optional)

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Light and fluffy like you won't believe, and with NO added sugars or sweeteners.

Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

Just bananas, oats, and nondairy milk! These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless!

So that’s going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!