Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies pasta alle zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AMIEs PASTA alle ZUCCHINI is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. AMIEs PASTA alle ZUCCHINI is something that I’ve loved my whole life.
Ho preparato per voi la pasta e zucchine, un primo piatto estivo, semplice e gustoso, uno di quei primi piatti facili e veloci da preparare. Anche una semplice pasta e zucchine può trasformarsi in un cremosa e gustosa ricetta che mette d'accordo proprio tutti! Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results.
To get started with this recipe, we must prepare a few ingredients. You can cook amies pasta alle zucchini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA alle ZUCCHINI:
- Make ready 2 clove garlic, thinly sliced
- Take 2 tbsps. olive oil
- Make ready 5 basil leaves
- Take 1 salt and freshly ground black pepper
- Take 1 tbsp finely chopped flat-leaf parsley
- Get 6 medium fresh zucchini, sliced lenghtways
- Get 1/2 cup grated parmesan
- Make ready 320 grams pasta lunga o spaghetti
Instead of boiling the zucchini I just sauteed them in a pan with the olive oil garlic and onions as well. Drain the pasta, but not too well and add it to the skillet and toss it with the zucchini over gentle heat. You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or paccheri if you like.
Steps to make AMIEs PASTA alle ZUCCHINI:
- Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
- Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
- Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
- Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
- Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!
Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. This recipe helps you perfect zucchini noodles so that they are more like. Zucchini pasta is a quick and easy gluten-free, grain-free, paleo pasta alternative — you don't even have to cook the zucchini noodles. Use a vegetable peeler to make long thin strips of zucchini.
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