Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve that. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and Scallop with Mango Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Prepare 8 oz sea scallops sliced to bite-size
  3. Take 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Make ready 1/4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Take salt and pepper
  12. Make ready Lime wedges

Pat dry on a paper-towel-lined plate. Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Mango Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.

So that is going to wrap it up for this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!