Leeks Baked in Cream
Leeks Baked in Cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leeks baked in cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leeks Baked in Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leeks Baked in Cream is something that I have loved my entire life. They’re nice and they look fantastic.

Butter a suitable flat baking dish and arrange the leeks in it, cut side up. Mix the cream with the mustard, season very lightly with salt (the cream reduces Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the. Wash the leeks, chop off and discard the roots and the tough green bits at the top, chop up the rest horizontally, break into rings and Arrange the leeks over the cheese, then pour cream in until leeks are almost entirely covered.

To get started with this recipe, we must prepare a few ingredients. You can cook leeks baked in cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks Baked in Cream:
  1. Take 3 leeks, trimmed
  2. Prepare 100 ml chicken stock, or vegetable stock, or white wine (approx)
  3. Take 1 tub of thick cream
  4. Get few handfuls of Parmesan cheese, or mature Cheddar
  5. Take few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  6. Make ready salt and pepper

All in all, an amazingly tasty meal, fueled with healthy. Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems) Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese The beautiful leek is the most ignored of vegetables. This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything. Creamed Leeks. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Leeks Baked in Cream:
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

Place leeks in a baking dish. Bring the cream to a boil in a saucepan. Lower the heat and add the cheese. Stir until the cheese has melted. Season with salt and pepper to taste.

So that is going to wrap this up for this exceptional food leeks baked in cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!