Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies pasta alle mozzarella. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and. Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente.
AMIEs PASTA alle mozzarella is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. AMIEs PASTA alle mozzarella is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Take 500 grams tomatoe paste
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1 fresh ground pepper
- Get 5 pcs. basil leaves or 1tsp. basil powder
- Get 320 grams pasta, penne or tortiglioni
- Take 3 tbsp grated parmesan
- Take 250 grams mozzarella, thinly sliced
- Prepare 1/2 onion, finely chopped
- Prepare 1 stick celery, finely chopped
- Get 2 medium carrots, finely chopped
E' un primo che piace a tutti grandi e bambini. E' un piatto perfetto se siete di fretta. Il condimento infatti si prepara durante il tempo di cottura della pasta. Learn how to make Pasta with Tomatoes and Mozzarella.
Steps to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
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