Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alex's pasta bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Alex's Pasta Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Alex's Pasta Bake is something which I’ve loved my whole life.
Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alex's pasta bake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alex's Pasta Bake:
- Prepare 1 tsp ground pepper
- Prepare 2 clove garlic
- Make ready 1 lime
- Take 1 can chopped tomatoes
- Make ready 1/2 tsp paprika
- Get 1 tsp ground ginger
- Get 2 tbsp dried marjoram
- Prepare 5 sweet potatoes
- Make ready 2 turkey steaks
- Take 2 tbsp ground nut oil
- Take 3 tbsp honey
- Get 10 fresh cherry tomatoes
- Prepare 2 tsp tomato puree
- Prepare 1 small piece fresh ginger
- Make ready 4 cup pasta
- Make ready 1 cube chicken stock
- Prepare 1 hand full cashew nuts
- Make ready 3 tbsp mixed seeds
- Get 1 tbsp pine nuts
- Make ready 1 cup tomato juice
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Steps to make Alex's Pasta Bake:
- preheat oven to 180°c.
- Line a glass oven proof with tin foil.
- Chop the ends off of the potatoes, peel them and place them in the dish. Put the dish in the oven.
- Put the can of tomatoes in a blender, along with the ground pepper, garlic, juice of the lime, paprika, fresh and ground ginger, marjoram, ground nut oil, honey, fresh tomatoes, tomato puree, cashew nuts, mixed seeds, pine nuts and tomato juice. Blend to your liking.
- Dice the turkey and place in a large bowl. Pour the sauce over the meat and leave to marinate.
- When the potatoes are cooked place in a different bowl and mash.
- Heat up a pan of water with the stock cube in. When it is boiling, add the pasta.
- Put the turkey and sauce in another pan and cook until the turkey has cooked through.
- When the pasta and meat have cooked, place them both in the oven proof bowl, top with the mash and place in the oven for 5 mins. Serve
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