Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place cream cheese and butter in a heatproof bowl. Set bowl over a saucepan filled with a few cups of simmering water. Usually in baking, many state to prefer the block cream cheese rather than the ones that come in a tub.
Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Prepare 125 g Cream Cheese *softened
- Make ready 1/3 cup Sugar
- Get 2 Eggs *room temperature preffered
- Make ready 1 Egg Yolk
- Take 1-2 Tablespoons Lemon Juice
- Prepare 1 cup Milk
- Make ready 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Make ready Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter. Fresh Fruit or a Dessert Sauce will only make it better.and the good news about the crust.
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. The creamy custard with a slightly tart orange custard sauce is a soothing completion to a dinner at home with friends. In a heavy-bottomed saucepan combine the milk, half the sugar, the vanilla bean or. #creamcheese #homemadecreamcheese #sweetbites. How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe.
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