Seafood Tom Yum Soup
Seafood Tom Yum Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood tom yum soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Tom Yum Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Tom Yum Soup is something which I have loved my whole life.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot.

To get started with this recipe, we have to prepare a few components. You can cook seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Tom Yum Soup:
  1. Make ready Tom yum paste (supermarket)
  2. Make ready Lemongrass (slice in to pieces)
  3. Prepare Red Onion (slice into pieces)
  4. Make ready 8 prawns (shell on)
  5. Take 1 squid (sliced)
  6. Get Cabbage (sliced)
  7. Make ready 500 ml water
  8. Get Red chilli (in pieces)
  9. Get Lime juice

Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor. Oh and I used light coconut milk for more subtle flavor. Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it.

Steps to make Seafood Tom Yum Soup:
  1. Stir fry tom yum paste and add in the water to put to boil
  2. Add in lemongrass, red chilli & onion
  3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand. This variation emphises on the use of seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

So that’s going to wrap it up with this special food seafood tom yum soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!