Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked apple & sour cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Apple & Sour Cream is something that I’ve loved my whole life.
The best Baked apples recipe starts with apples cored, filled with a cinnamon sugar mixture and baked until tender. Top them with ice cream and caramel sauce for an amazing healthy treat. Baked apples are a tasty treat you can make in an oven or microwave.
To get started with this recipe, we must prepare a few ingredients. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Apple & Sour Cream:
- Take 10 g Butter
- Prepare 4 Apples * I used Granny Smith Apples
- Get 1 tablespoon Corn Starch Flour
- Get 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Take Filling
- Get 200 ml Sour Cream
- Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Get 1 large Egg
- Get 1 tablespoon Plain Flour
Learn how to make baked apples by following this guide. Baked apples topped with oats, cinnamon and a touch of brown sugar. I love making these healthy oven roasted apples in the Fall, especially when I am craving apple desserts without the fuss. For the full Easy Baked Cinnamon Apples recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Steps to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
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