Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Make ready 250 g gluten-free fusilli (dry pasta is usually egg-free too)
- Take 1 tbsp oil
- Take 1 onion, chopped
- Make ready 250 g chicken breast cut into small chunks
- Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
- Prepare 100 ml full fat coconut milk
- Prepare 100 g tinned sweetcorn
- Make ready 1 tsp dried basil
- Take 1 tbsp sugar
- Take 1 tsp garlic puree
- Take 1 tsp low sodium salt
- Get 50 g grated Violife free-from cheese as topping (optional)
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Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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