Seafood Laksa Soup
Seafood Laksa Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.

Seafood Laksa Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Laksa Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:
  1. Make ready 1 tsp salt and pepper
  2. Make ready 1 tsp sugar
  3. Take 3 tbsp chicken bouillon
  4. Get 3 tbsp thai panang curry paste
  5. Take 2 cans coconut milk
  6. Take 2 cup water
  7. Get Grind onions
  8. Prepare Minced garlic
  9. Make ready 10 pcs shrimps
  10. Get 2 cups scallops
  11. Make ready 10 cuttlefish balls
  12. Make ready 20 pcs tofu
  13. Get 10 pcs kikiam
  14. Make ready 1 tbsp soy sauce

The secret to this soup is its flavorful base, Laksa paste -which you can make from. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa is an absolutely delicious, slightly spicy coconut noodle soup.

Steps to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. See more ideas about Laksa soup, Laksa, Cooking recipes. Starting Monday with a flavorful meatless vegetarian coconut curry soup made. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

So that is going to wrap it up with this exceptional food seafood laksa soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!