Gulab Jamun
Gulab Jamun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gulab Jamun is something that I’ve loved my entire life.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Get Syrup:
  2. Get 354 g Water,
  3. Prepare 200 g Granulated Sugar,
  4. Get 4 Green Cardamon Pods,
  5. Take Pinch Saffron,
  6. Make ready 2 TBSP Rose Water,
  7. Make ready Fresh Lemon Juice, 1/2 Lemon
  8. Take Mawa / Khoa:
  9. Prepare 1 TBSP Ghee,
  10. Prepare 180 g Whole Milk,
  11. Prepare 128 g Good Quality Milk Powder,
  12. Take Jamun:
  13. Get 78 g Unbleached All Purpose Flour,
  14. Get Pinch Baking Soda,
  15. Take 2 TBSP Whole Milk,
  16. Make ready 1 TBSP Rose Water,
  17. Make ready Canola / Peanut / Grapeseed / Vegetable Oil, For Frying

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Steps to make Gulab Jamun:
  1. Prepare the syrup. - - In a sauce pot over medium heat, add all the ingredients. - - Stir to dissolve the sugar.
  2. Bring it up to a simmer. - - Once the syrup coats the back of a spoon, remove from heat. - - Transfer into a large shallow bowl. - - Set aside. - - You should have a clear yellowish color.
  3. Prepare the mawa or khoa. - - Add ghee and milk into a skillet. - - Stir to combine well. - - Turn the heat up tp medium.
  4. Add in the milk powder and stir to combine well. - - Break up large lumps with the back of a spatula. - - Keep stirring until it pulls away from the sides of the skillet and comes together into a dough. - - You have to keep stirring to prevent any burning.
  5. Remove from heat and transfer into a large bowl. - - Prepare the jamun dough. - - The dough has to be prepared while the mawa or khoa is still warm.
  6. Break the dough into crumbly bits with a fork. - - Add in flour, baking soda, milk and rose water. - - Combine together into a dough with your hand. - - Do not knead or work the dough.
  7. Set aside for 10 mins. - - Weigh and divide into 12 equal dough balls. - - Shape each dough balls tightly into smooth balls making sure no large cracks. - - In a dutch oven, add about 4 inches of oil.
  8. Turn the heat up to low. - - When a wooden chopstick is inserted into the oil, there should be little bubbling. - - Gently drop in all the jamun.
  9. Using that wooden chopstick, gently and carefully stir the oil in a circular motion without touching the jamun. - - This is a very crucial step, because once you touch the jamun, it will break apart and create a mess.
  10. Keep stirring gently until the jamun float to the surface. - - Roll the jamun to allow even browning. - - Once the jamun are dark brown in color, fish them out of the oil with a spider. - - Drain off excess oil with the spider.
  11. Immediately add them into the syrup. - - Make sure the jamun are spaced out from one another, as they will expand even more. - - Allow the jamun to soak in the syrup for 2 hrs.
  12. The jamun should expand and become plump. - - Ladle the syrup onto serving plate. - - Transfer the jamun onto the syrup. - - Serve immediately.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!