Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy vegan pie crust 🥧. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Vegan Pie Crust 🥧 is something that I’ve loved my whole life.
This post may contain affiliate links. The best tender, buttery, and flaky vegan pie crust recipe. Instructions for both a single-crust and a double-crust Flaky, buttery, homemade vegan pie crust.
To begin with this recipe, we must prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Prepare 1/4 Cup non-dairy Milk
- Make ready 1 1/2 Cup Flour
- Take 1/4 Tsp Salt
- Prepare 1/4 Tsp Sugar
- Take 1/4 Lb Vegtable Shortening
This easy pie crust is delicious. Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top. Flute the edges with a fork and then trim the pie crust edges. This vegan pie crust recipe is flavourful, flaky, and made with vegan butter.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
It's perfect for making sweet and savoury pies. This vegan pie crust is flavourful, flaky, and easier to make than you might think. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task. My clumsy fingers do not do the fine artsy stuff with the baking things.
So that is going to wrap it up for this special food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
