Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
To get started with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
- Take 1 bag frozen 31-40 shrimp; peeled and deveined
- Get to taste Salt, Pepper
- Make ready to taste Garlic Powder
- Take to taste Onion Powder
- Get 2 tablespoon. Worcestershire Sauce
- Get 1 packet Goya Sazon (I used the kind with Cilantro)
- Prepare to taste Theos Black Pepper Sauce
- Make ready 2-3 squirts of Lemon Juice
- Get 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Take 2 bags Mexican Cheese (I used Sargento)
- Take 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Get 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Get as needed Cooking Spray
Making enchiladas the traditional way–filling each tortilla and rolling it up–is a bit of a project for a weeknight. See more ideas about Shrimp enchiladas, Recipes, Enchiladas. Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce. Place cheese and shrimp in center of each tortilla, roll up to make enchilada.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday.
So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
