Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sabudana khichdi is something which I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Take 1 cup - sabudana/sago
- Take 2 tbsp - ghee/oil
- Take 3-4 green chillies finally chopped
- Make ready 1 tbsp-cumin seeds
- Make ready 1 boil - potato peel and cut into small pieces
- Take 1/2 cup - peanut powder
- Make ready to taste Salt
- Get to taste Lemon juice according
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
- Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes.
- After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
