Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy fennel soup with shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy fennel soup with shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy fennel soup with shrimp is something that I’ve loved my whole life.
Rinse the fennel bulb, cut in half, remove the hard stalk, and slice into thin strips. Toss with the lemon zest and juice, olive oil, salt, sugar and pepper. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy fennel soup with shrimp:
- Prepare 2 tbsp olive oil
- Get 2 medium onion, diced
- Get 4 clove garlic
- Make ready 2 large fennel bulb, diced
- Take 8 cup Chicken broth
- Make ready 4 medium Yukon gold potato, diced
- Prepare 1 dash Pepper
- Make ready 1 dash Salt
- Take 1 lb Shrimp
- Get 6 Scallions, chopped
This is very similar to my grandmother s recipe. One of my favorite winter soups on the blog! I will love the light for it shows me the way. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day!
Steps to make Creamy fennel soup with shrimp:
- Saute onions and garlic in oil.
- Add all other ingredients except scallions and shrimp.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
- Let cool.
- Puree.
- Reheat.
- Add shrimp and cook 5 minutes.
- Sprinkle scallions on top.
Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb. Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. Beet soup Fish And Fennel Potato Pie Sauce with fennel , vegetables and boiled potato with skin on Roasted potato wedges on a plate with fennel Roasted seafood mix,mashed potato,fennel sauce. Top this gorgeously Creamy celery and fennel soup with a dollop of sour cream for added richness.
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