Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Healthy whole wheat pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy whole wheat pancakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Take 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Get 1 cup milk
- Take 1 tablespoon white vinegar
- Make ready 1 egg
- Get 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Take 1 teaspoon vanilla extract
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious! They are truly the perfect easy, healthy, no frills.
So that’s going to wrap it up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
