Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian stuffed pasta shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Arrange stuffed shells in prepared baking dish. I love easy meals that look like they took a lot more time and effort to put together than they really did.
Italian Stuffed Pasta Shells is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Stuffed Pasta Shells is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Pasta Shells:
- Make ready 1 lb mild Italian sausage
- Get 25 large pasta shells
- Take 1 can Italian diced tomatoes, drained
- Make ready 2 garlic cloves, minced
- Get 1/2 medium onion, diced
- Take 1/2 small package of ricotta, about 5 tbs.
- Get 1/3 cup shredded mozzarella cheese
- Make ready 1/2 cup chopped fresh padsley
- Get 1 salt, pepper to taste
- Get 1 dash italian seasoning, garlic powder, red pepper flakes
Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour. A baked Italian pasta dish stuffed with cheese and tomato sauce. Cook pasta shells in boiling, salted water until al dente. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make.
Steps to make Italian Stuffed Pasta Shells:
- preheat oven to 350°
- boil a pot of water
- add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
- in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
- add the diced onions to pan, cook two minutes.
- add chopped garlic to pan and cook an additional minute.
- add the can off tomatoes, the cooked Italian sausage, and fresh parsley
- season and stir until everything is incorporated.
- turn off the heat and stir in the ricotta cheese
- stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
- top with mozzarella cheese and cook for about 10 minutes or until the cheese melts
I recommend boiling a few extra in case some break. Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple.
So that’s going to wrap this up for this exceptional food italian stuffed pasta shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!