Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta & eggs together? for breakfast? absolutely!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
pasta & eggs together? for breakfast? absolutely! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. pasta & eggs together? for breakfast? absolutely! is something that I’ve loved my whole life. They are nice and they look wonderful.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine. Find the perfect pasta recipe for any occasion, only at BBC Good Food.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta & eggs together? for breakfast? absolutely! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pasta & eggs together? for breakfast? absolutely!:
- Take 1 1/2 cup cooked whole grain pasta (whichever type is your favorite. .. I like thin spaghetti for this)
- Make ready 2 eggs
- Prepare 1 cup firmly packed fresh chopped spinach
- Take 1/4 cup diced tomatoes (fresh or canned… I like canned diced tomatoes with green chilies… for the spicy flavor)
- Prepare 1/2 tsp minced garlic
- Get 2 tbsp light olive oil, divided
- Prepare 1 tbsp grated parmesan cheese
- Get 1/4 tsp red pepper flake (optional. .. but I like mine spicy)
- Prepare 1 dash (or more) of your favorite hot sauce (again…. optional)
Borrowed from Italian pasta, from Late Latin pasta ("dough, pastry cake, paste"), from Ancient Greek πάστα (pásta, "barley porridge"), from παστός (pastós, "sprinkled with salt"). Doublet of paste and patty. (UK) enPR: păsʹtə, IPA(key): /ˈpæstə/. (US) enPR: päsʹtə, IPA(key): /ˈpɑstə/. Pasta and cream may be an Australian classic - but it has no place in a proper carbonara. Yotam Ottolenghi recipes Yotam Ottolenghi's recipes for tomato soup three ways.
Instructions to make pasta & eggs together? for breakfast? absolutely!:
- what do you do with that left over extra pasta? why… you have it for breakfast, of course. ::laughs::
- heat a small skillet over medium heat and add half of the olive oil.
- when oil is warm… add to it your minced garlic. let it sautee for just a moment to flavor the oil… do not let it get brown.
- now add in your spaghetti and toss around to warm through.
- add your eggs and stir continuously. before eggs are fully cooked… drop in your spinach and add your red pepper flake and salt and pepper. now add in your tomatoes and give everything a good mixing.
- to plate it up…. put in a bowl… drizzle the other half of olive oil over pasta… sprinkle on your parmesan cheese. .. and splash on your hot sauce. give everything a good toss… and enjoy!
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