Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Light, fluffy pancakes with a delicious strawberry sauce!
To get started with this particular recipe, we have to prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Get 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Take For frying
- Prepare as needed Vegan butter,
I wanted fluffy pancakes with a golden browning that. Layers of fresh sliced sweetened strawberries make these pancakes extra special. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring!
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this.
So that is going to wrap it up with this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
