Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, misua soup with meatball shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I have loved my whole life.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.
To get started with this particular recipe, we have to prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Prepare 1 egg
- Take 2 tbsp fish sauce
- Take 1 kilo ground pork
- Get 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Get 3 cloves garlic
- Get 1/2 onion diced
- Make ready 1/2 bitter melon
- Make ready 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup water
- Get 1 small pack of misua noodles
I am happy to eat this soup without additional protein, but there are lots of options if you do want a Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through. Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola. But it is perfect without it.
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
In this recipe, we fry the. Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup.
So that is going to wrap this up for this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
