Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea Curry is something which I’ve loved my whole life.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Thinly Sliced,
- Get Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Make ready 2 TSP Bengal Style Garam Masala,
- Prepare 1 TBSP Madras Curry Powder,
- Make ready Pinch Cayenne,
- Take 14.5 oz Chickpeas Canned Drained,
- Prepare 14.5 oz Tomatoes Canned Diced,
- Prepare 14.5 oz Coconut Milk,
- Get 2 TBSP Maple Syrup,
- Take 2 TBSP Pic's Peanut Butter
- Get Fresh Lemon Juice, 1/2 Lemon
- Prepare Fresh Lemon Zest, 1/2 Lemon
- Get Cauliflower Couscous, 4 Servings
- Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Take Coriander Coarsely Chopped, For Garnishing
If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones.
Instructions to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
If you prefer a milder curry simply tamp down the. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have. Coconut Chickpea Curry Stuffed Acorn Squash Lean Cuisine. Vegan Chickpea Curry Stew Running on Real Food. Vegan chickpea curry provides a good amount of protein so great for veggie diets.
So that is going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
