Shrimp Ball Soup
Shrimp Ball Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp ball soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Ball Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Ball Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ball Soup:
  1. Prepare ＊＊Soup＊＊
  2. Take 720 ml water
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp Usukuchi light colored soy sauce
  5. Prepare 1 tsp mirin (Japanese sweet sake)
  6. Take to taste White pepper
  7. Prepare 1 Tbsp corn starch
  8. Prepare 2 tsp water
  9. Take 1 tsp white vinegar
  10. Get ＊＊Shrimp balls＊＊
  11. Make ready 200 g Prawn (7 oz)
  12. Take 1/2 tsp salt
  13. Prepare 1 tsp corn starch
  14. Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Take to taste White pepper
  16. Take ＊＊other ingredients＊＊
  17. Get 1 bok choy
  18. Prepare 85 g Tofu (3 oz)
  19. Take 1 Egg

Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. I use shallot because I don 't have onion. Add shrimp ball in to soup pot and yu choy, cook till shrimp ball turns darker pink color.

So that’s going to wrap it up with this exceptional food shrimp ball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!