Peanut and sweet potato rendang curry
Peanut and sweet potato rendang curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut and sweet potato rendang curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut and sweet potato rendang curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut and sweet potato rendang curry is something that I have loved my whole life.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

To get started with this particular recipe, we must prepare a few components. You can cook peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and sweet potato rendang curry:
  1. Make ready 2 tbsp oil
  2. Make ready 1 medium onion diced
  3. Get 2 garlic cloves diced
  4. Make ready 1 thumb sized piece of ginger diced
  5. Prepare 1/2 tsp ground turmeric
  6. Prepare 2 tbsp rendang curry paste
  7. Get 1 can tinned tomatoes
  8. Get 480 mls water
  9. Get 2 tbsp peanut butter
  10. Make ready 1/2 coconut milk
  11. Take 1/2 tsp salt
  12. Prepare Juice of half a lime
  13. Get 1 large sweet potato
  14. Prepare 100 g fresh spinach
  15. Prepare 1 can chickpeas

Make them into a quick curry. It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Instructions to make Peanut and sweet potato rendang curry:
  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
  2. Add the garlic and ginger frying for a few minutes stirring regularly.
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
  8. You can serve on rice with fresh coriander and chopped peanuts

I also added carrots potatoes and green peas. TO SERVE. coriander a good handful, most chopped. Add the coconut milk and peanut water, followed by the chicken stock cube and chicken thighs. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry!

So that is going to wrap this up with this special food peanut and sweet potato rendang curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!