Sweet Potato Curry
Sweet Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Curry:
  1. Take 2 large sweet potatoes
  2. Get 1 large onion
  3. Get 400 g green lentils
  4. Take 2-3 tbsp crunchy peanut butter
  5. Make ready 400 ml coconut milk
  6. Get 2 tsp ginger
  7. Prepare 2 tsp garlic
  8. Get 2 tsp tomato and chili purée
  9. Get 1 tsp cayenne pepper
  10. Take 1 tsp smoky paprika
  11. Take 1 tsp ground cumin
  12. Make ready 1 tsp ground coriander
  13. Get 3 tbsp soy sauce
  14. Take 1 lime
  15. Take Rice
  16. Get Salt and pepper
  17. Take Vegetable oil

We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts.

Instructions to make Sweet Potato Curry:
  1. Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
  2. Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
  3. Start cooking the rice.
  4. Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
  5. Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

So that’s going to wrap it up with this exceptional food sweet potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!