Shrimp Stock /Soup
Shrimp Stock /Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp stock /soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.

Shrimp Stock /Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Stock /Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp stock /soup using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Stock /Soup:
  1. Prepare 30 medium shrimp head and tail with shell
  2. Get 2 liter water
  3. Make ready 2 tbsp oil

Use any of the shellfish stocks to cook rice, risotto, or polenta. Set up a mesh strainer over another soup pot (or very large container or glass measuring cups) and strain stock from shells. Download Shrimp soup images and photos. Find high-quality Shrimp Soup stock illustrations from Getty Images.

Instructions to make Shrimp Stock /Soup:
  1. Cut off head from shrimp,tail and shell then put all in a pan with oil
  2. Pan fry for 1 minute then press all juice from the shrimp head
  3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
  4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days

This shrimp soup recipes article teaches you how to select and clean shrimps, use shrimps whole Shrimp heads and shells can also be frozen for making shrimp stock. No one buys a lot of shrimps. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor (vs. the addition of chicken or vegetable stock)—at no extra cost. So, next time you're peeling shrimp, save the shells. Easy Thai Shrimp Soup - Forget Thai takeout and fill up on this homemade soup instead.

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