Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp zucchini pasta and tilapia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp zucchini pasta and tilapia is something which I have loved my whole life.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Take 2 large zuchinni
  2. Take 2 1/2 large tomatos
  3. Get 1 fresh or dried basil
  4. Take 1/4 cup olive oil
  5. Make ready 3 clove garlic
  6. Prepare 1 salt
  7. Make ready 1 parmesan cheese
  8. Make ready 4 tilapia
  9. Take 1 1/2 cup whole small precooked shrimp
  10. Prepare 1/2 box of pasta
  11. Get 1 lemon pepper seasoning

How to Make Shrimp Scampi Pasta. This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.

So that is going to wrap this up with this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!