Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger is often used in Chinese soup to add some flavor, and two to three slices are enough. It plays a secondary role and shall not overpower the Let them boil for a few minutes, followed by the winter melon, dried shrimps, and goji berries. Test the doneness of the winter melon after fifteen minutes.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
  1. Take 300 grams Winter melon
  2. Take 1 Sakura shrimp, large
  3. Make ready 1 Japanese leek
  4. Prepare Seasoning:
  5. Make ready 2 1/2 cup ☆ Water
  6. Take 1 tbsp ☆ Chinese soup stock
  7. Make ready 1 tsp or more ☆ Coarse salt
  8. Take 1 tsp ★ Ginger (grated)
  9. Take 1/2 tsp ★ Soy sauce
  10. Prepare 2 tsp ★ Sesame oil (for finishing)

However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Healthy and warm Chinese Winter Melon Soup. Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker Winter melon needs to be matched with meat, bones or ham. A simple Chinese soup recipe that clears summer heat and helps you to keep your cool on hot summer days.

Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
  2. Cut off the skin, then chop the flesh into thin slices.
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.

Wintermelon (also called don qua, ash gourd There are a few variations to the Chinese winter melon soup. In my recipe, I make use of several common Asian food ingredients that are well known. This is the usual way on how i cook my wintermelon soup. do let me know in the comment section what else do u add into your wintermelon soup. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely The Chinese believes that winter melon helps reduce heat, and is good to be consumed in hot summer This is a great traditional dish.

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