Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Sausage Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Sausage Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a large skillet, heat oil and sausage; cook through until no longer pink. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Sausage Pasta:
- Prepare 14 1/2 oz Box of Penne Pasta
- Take 1 lb Spicy Italian Sausage Links
- Get 1 1/2 cup Shredded Parmesan Blend
- Take 4 1/2 oz baby spinach
- Take 4 tbsp olive oil, extra virgin
- Make ready 4 garlic cloves
- Take 1 tbsp fresh cracked pepper
- Make ready 1 tsp salt
This is also easy to make ahead, then pop it in the oven when you are ready to eat. Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. Pasta is tossed with pork sausages and spinach in a tomato sauce.
Instructions to make Spinach and Sausage Pasta:
- In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
- While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
- Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
- Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
- Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.
Enjoy with freshly grated Parmesan cheese. Pasta with Spinach, Artichokes and Ricotta. Pasta Skillet with Chicken Sausage, Cheese & Spinach. Stuffed Shells with Summer Squash and Ricotta. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need.
So that is going to wrap this up for this special food spinach and sausage pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!