Hearty Sausage Onion Kale Pasta
Hearty Sausage Onion Kale Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty sausage onion kale pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove casing from sausage and cut into smaller than bit sized pieces. Coat a large, wide saucepan with oil and set over medium heat. Increase heat to high and bring to a boil.

Hearty Sausage Onion Kale Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hearty Sausage Onion Kale Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:
  1. Take pasta
  2. Take 1 lb mild italian sausage links cut into 1/2 " slices
  3. Get 15 cup baby kale, cleaned and dried
  4. Make ready 1 large red onion, cut in half then cut into thick slices
  5. Make ready 1 lb dry pasta, cooked to package directions. I used small elbow
  6. Make ready 1 tsp garlic powder
  7. Get 1 1/2 tsp salt
  8. Make ready 7 grinds of fresh ground pepper
  9. Prepare 1/2 cup hot water to deglaze pan
  10. Get 3/4 cup extra virgin olive oil
  11. Get 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
  12. Get 1 tsp oil to saute sausage

Drain and set aside, reserving the water. Meanwhile, heat the olive oil in a large skillet over Cook for a couple minutes, flipping and stirring the sausage to brown both sides. Add the onion and garlic and cook until the onion has softened a little. Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans!

Steps to make Hearty Sausage Onion Kale Pasta:
  1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
  2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
  3. Place onion slices on top.
  4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
  5. Take water and deglaze pan, scrapping up any brown bits on bottom.
  6. Top onions now with kale, salt , pepper and garlic.
  7. Turn temp to low and cover to wilt kale.
  8. In the meantime, pasta should be cooking and just about ready to drain.
  9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
  10. Add cooked drained pasta. Top with olive oil and rest of cheese.
  11. Stir then serve nice and hot!
  12. Recipe by taylor68too.

Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Push kale and tomatoes to outer edges of pan. This Sausage and Kale Soup is going to be a perfect lunch for my rainy day. Its lovely smoky flavor makes it great for a cool, overcast day like today. Add the sausage, onions, and garlic and cook for a few minutes until the onion has wilted.

So that’s going to wrap it up with this special food hearty sausage onion kale pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!