Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy coconut shrimp soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Spicy Coconut Shrimp Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Coconut Shrimp Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Prepare 2 packages Ramen noodles, oriental or shrimp flavor
- Make ready 3 cup Water
- Get 2 tbsp Oil
- Take 1/2 cup Onion, diced
- Get 8 oz Mushrooms, sliced
- Make ready 3 clove Garlic, minced
- Prepare 1 tsp Ginger, fresh minced or paste
- Get 4 oz Raw baby spinach, torn or sliced
- Prepare 1 can Coconut milk
- Make ready 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Make ready 3 tbsp Sriracha sauce
- Take 2 tbsp Soy sauce
- Prepare 1/2 tsp Crushed red pepper flakes, optional
Remove pan from heat; stir in onions. spicy coconut shrimp soup. Roasted garlic cauliflower soup with truffle oil. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites.
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
A final squeeze of lime juice. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp Chinese Rice Soup - quick and easy. Can the mango sauce be made ahead and.
So that’s going to wrap this up with this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
