Mike's Thai Shrimp Soup
Mike's Thai Shrimp Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's thai shrimp soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Thai Shrimp Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Thai Shrimp Soup is something that I have loved my whole life. They are nice and they look wonderful.

I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Shrimp Soup:
  1. Take ● For The Spicy Shrimp
  2. Make ready 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
  3. Prepare 4 oz Dried Shrimp [found at Asian markets]
  4. Make ready 2 LG Thai Chilies [fine minced]
  5. Take 1 LG Jalapeño [deseeded - fine minced]
  6. Get 1/4 Cup Fresh Chives [minced]
  7. Make ready 1/2 tsp Red Pepper Flakes
  8. Take 1/4 Cup Fresh Garlic [fine minced]
  9. Prepare 1/2 Cup Fresh Cilantro Leaves
  10. Prepare 1/4 Cup Fresh Parsley Leaves
  11. Take 1/2 tsp Fresh Ground Black Pepper
  12. Get 1 tbsp Lemon Grass [fine minced]
  13. Make ready as needed Garlic Olive Oil
  14. Make ready ● For The Thai Broth
  15. Prepare 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
  16. Take 1/4 Cup Fresh Thai Basil Leaves
  17. Take 1 tbsp Lemon Or Lime Juice
  18. Take 1 tbsp Quality Thai Fish Sauce
  19. Take 1/4 tsp HoyDashi Seasoning
  20. Make ready 1 tbsp Soy Sauce
  21. Prepare 2 tbsp Nori [crushed]

A bottle will last a long time in the refrigerator. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Let the spicy flavors of Thailand tempt your taste buds!

Instructions to make Mike's Thai Shrimp Soup:
  1. Dethaw shrimp if necessary. Rinse.
  2. Deshell, detail and devein shrimp.
  3. Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
  4. Cook mixture for 7 minutes.
  5. Create your broth with everything in the Thai Broth section. Bring to a boil.
  6. Add shrimp mixture to broth only until shrimp is fully heated.
  7. Serve with Siriacha Sauces.
  8. Serve with fresh Thai Basil.
  9. Serve with fresh Cilantro leaves.
  10. Thai Chilies and Jalapeños pictured.
  11. A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!

Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering What sets this Thai shrimp noodle soup apart from other recipes you will fine online is its authentic and amazing taste. You won't find a better recipe.

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